Loaded with butternut squash and black beans in a Mole Poblano sauce, the vegan, gluten-free GOOD TO-GO Mexican quinoa bowl is made with clean ingredients, offering real food for real adventures.
Price: 7.00 from REI
A delicious vegan backcountry meal to warm you up on a cold evening, the single-serving GOOD TO-GO Bibimbap features rice and veggies in a spicy gochujanga sauce made from Korean chilies.
GOOD TO-GO pairs their delicious granola with whole milk to complete the meal. It's full of heart-healthy raw nuts and seeds, and flax for added protein and fiber.
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